Get to know the new owners of Fly Bar's Divisadero location, who say they want to keep the bar as much the same as possible.

Next Wednesday will be your last chance to eat a WesBurger on Divis.

The popular watering hole, which turns 16 this week, is changing hands, but the current owner says little else will change.

The new restaurant will pair small and medium-sized South Indian dishes with wine by the glass.

The former Candybar space on Fulton has been transformed into a new sushi restaurant with a chef's-choice menu.

Now's your chance to try kava, the muscle relaxant and social stimulant with Polynesian roots, as well as other medicinal drinks.

Soon, you'll be able to take in the night air once more as you sip mezcal and scarf down tacos.

The new sushi restaurant from the owner of Noe Valley's Saru is opening tonight on Divisadero between Haight and Page.

As with last year, Divis merchants are teaming up for a special Beer Week scorecard—and there's a pretty cool prize for completing it.

The new sushi bar in the former KK Cafe comes from Billy Kong, the owner of Noe Valley's Saru.

A frozen dessert spot is taking over the former electronic cigarette shop on Divisadero.

Tsk/Tsk, Madrone and The Independent are all throwing NYE bashes along Divisadero Street.

The decades-old Mediterranean restaurant lost its lease, and is in search of a new home.