A new location of Scott's Chowder House has made its debut at 1325 Fillmore Street, in the space formerly occupied by Afro-Caribbean restaurant Isla Vida, which closed in 2019, and before that Black Bark BBQ.

A new, still nameless, high-end Indian concept from Taj Campton Place chef Srijith Gopinathan and business partner Ayesha Thapar — who also opened the acclaimed Ettan in Palo Alto together — is coming to the former Dosa space.

Good news for Italian food lovers in Lower Pacific Heights: The Tailor’s Son on Fillmore St. (2049 Fillmore St.) is finally set to open, with a projected date of March 31st. It’s the newest opening by Adriano Paganini — San Francisco’s single most prolific restaurateur.

After the historic restaurant was vandalized, closure rumors spread. But its owner says they're untrue.

Plus, Parkside has a new spot specializing in Hong Kong-style desserts.

The restaurant's owners offered an exceptionally transparent look into their finances, and how the federal stimulus program and their bank have let them down.

The space is officially on the market, but a representative says it's not permanently closing.

After turning 40 last year, the popular trio of Mediterranean restaurants is making a few changes to stay relevant.

An Italian sub spot plots an expansion, a popular restaurant group plans to move into vacant spot in Lower Pac Heights, and an eatery specializing in luxury chocolates rebrands.

Hot on the heels of a planned expansion into the Lower Haight, it appears the State Bird team has another new project in the works.

A gastropub will close after a decade of business in the Fillmore District, owners of two popular San Francisco restaurants plan a vegetarian restaurant in the Lower Haight, and more.

DBC Restaurant serves up a full menu of Nepalese and Indian dishes.

Looking to avoid the lines at all the regular brunchtime spots? Consider adding one of these three newbies to your rotation.