The newcomer to the Westfield Century City mall specializes in craft ice cream with natural flavors and ingredients.

Now open under a new name, the spot serves an array of Pakistani mainstays like haleem in a spicy curry and lamb kabobs.

The extensive menu features dishes like tandoori chicken, mint tikka with lamb, kabobs, chicken vindaloo, and more.

This is El Huarique's third location in the LA area, offering Peruvian-style sandwiches, burgers, ceviche, and more.

The West Rogers Park BBQ spot has expanded to Hyde Park, serving pulled chicken and pork, sausage, brisket, ribs and more.

The new café serves coffee from local roaster Dark Matter and features goodies from gluten-free baker Defloured.

Dinners can choose to cook their BBQ tableside, or order Korean entrees like bi bim bap and kimchi stew.

Inventory will include local produce and meats, house-made specialties, and pantry basics.

Inspired by Taiwanese boba shops, the newcomer aims to offer authentic tea drinks like "creamas" topped with salted cheese.

"Delicious pita and falafel," claimed one happy Yelper.

A new spot to score beer, wine and spirits has opened for business in the neighborhood.

The eatery, which has locations throughout Vietnam and Southeast Asia, is now expanding in North America.

The new spot takes its cues from the ongoing fancy toast trend.