The storied Marina spot has reopened with a new design, food and drink offerings, and more.

In June and July, the dairy's "Somooliers" will offer visitors tasting notes and suggested pairings.

According to a source, the restaurant could be open before the end of June.

Expect dishes featuring elk, buffalo, boar and more at the upcoming fine-dining spot.

After stepping through a door shaped like an arcade game, guests are immersed in a world styled after the cult sci-fi film.

A brand-new diner has made its debut at Polk & Union.

Ramen, Burmese and Caribbean food round out this week's list of new eateries around The Town.

Look for drinks, snacks and alcohol-infused frozen custard at the new Folsom Street spots.

After a major life change, Alexis Liu and Scott Clark opened up a new eatery in an historic train caboose down the Peninsula.

Lower Nob Hill has a rustic new drinking hole.

Expect a full spread of breakfast items, sandwiches, salads, pasta dishes, sweet and savory crepes and more.

"What we hope to do is create simple, honest food that you could eat any day of the week for lunch."

The watering hole closed in February 2016 after its rent doubled.