After two decades of success with Osha Thai, owner Lalita Souksamlane hopes to popularize Laotian food in San Francisco.

We checked in with Ajay Khadka about his new restaurant, and fighting an uphill battle for a great reputation.

Starting at 2pm today, the restaurant will offer free “Hamlet fries” and bacon butter pretzels to patrons.

The casual 40-seat restaurant at New Montgomery and Mission will debut in early October with high-quality food and low prices, the busy restaurateur has confirmed.

After five years, chef Ryan Scott is closing Market & Rye at the end of August to focus his energy on the Castro's future comfort food tavern.

The cafe's owners said business dropped during the sidewalk expansion project in 2014 and did not pick back up.

Adventurous diners can sample the cuisine of Nepal at this authentic Tenderloin newcomer.

On the occasion of its owner's 88th birthday, Specs and its patrons cheered the bar's selection for the new SF Legacy Business program.

The bakery will continue to serve cookies, cakes, and cafe fare at a new flagship location at Polk & Pine.

Iza Ramen is bringing its popular noodle bowls and a new menu of izakaya tapas to the former brunch destination at 7th and Folsom.

Wine and Lebanese bites are no longer flowing at Van Ness and Eddy, but it shouldn't be long until sake and sushi rolls take their place.

The new restaurant, opening tonight, features a variety of craft brews and food from Tim Luym, former chef of Poleng Lounge.

Here's some more info on the menu and decor at the forthcoming comfort-food spot and bar, set to open later this year.