Little Griddle's owner, Phillip Ma, is opening a new spot across the street.

Hayes Valley will soon have a new place to hang out, catch some rays and sip boba tea.

After just a year in business, the Filipino restaurant will depart Folsom Street due to a rent increase, closing later this summer. But a new South of Market location may come to fruition.

Owned by the team behind Absinthe and Boxing Room, the traditional Spanish restaurant will fire up its wood-fired oven tomorrow.

The burger joint will soon transform into a brewery and restaurant from the team behind the FiDi's former OZ Lounge.

While new owners took over at the start of this year, little else has changed at the tiny farm-to-table cafe on Post Street.

The railcar housing the historic diner will be demolished for a 15-unit development, but the diner itself will reopen on the new building's ground floor.

Just one year after the modernized restaurant and bar debuted in the Marker Hotel, it's changing concepts again.

The new craft beer lounge will tap some very rare kegs for its opening night.

Opening this Monday, the cafe will provide a neighborhood destination for coffee, bites, wine, and film screenings.

The Divisadero mainstay will begin hosting a free weekly jazz night this Thursday.

After hosting Uma Casa last month, Maven is keeping the Monday-night pop-ups rolling in May with a new guest: Old Man Fischer, the project of a duo of chefs who make their own charcuterie.

Nagham, the owner of Angel Cafe & Deli, is famous for his friendly smile, and treats his customers like family.