The spacious cafe at the base of the Panoramic is now serving coffee and tea, with a lunch menu and alcoholic beverages to eventually follow.

The owners sold to new operators, but their other two restaurants, near South Park in SoMa and on Battery in the FiDi, will still be going strong.

The Castro will soon be getting a taste of Ethiopian food, thanks to a new food truck headed to the RC gas station parking lot.

When it opens this summer, Peppercorn will serve a California-style menu of salads, sandwiches and small bites in a revamped space.

Look for a lighter, brighter interior; a smaller, higher-quality menu of authentic Thai comfort and street food; and Asian-inspired cocktails.

The new bar by Rick Howard (Harry's Bar, Eddie Rickenbacker's is named after SF Fire Department Chief Engineer Dennis T. Sullivan, who was in charge during the Great Earthquake and Fire of 1906.

DaDa's new space will allow for larger parties, new events like literary readings, and coffee and pastry service in the morning.

With an expired lease and no option to renew, the owners of the iconic Tenderloin greasy spoon are closing up and hunting for a new location.

People with deep pockets can pay an annual fee to enjoy high-end food and drinks in a private, upscale environment.

The East Bay-based donut purveyor will open a small kiosk just outside The Market, serving donuts stuffed with jam and "naughty cream," savory donuts, sandwiches, and more. It should arrive in May.

Next Wednesday will be your last chance to eat a WesBurger on Divis.

After a protracted legal battle, Sinbad's finally closed on November 23rd, 2015, nearly a year after it was originally supposed to shut down.

The popular watering hole, which turns 16 this week, is changing hands, but the current owner says little else will change.