The space that housed Blake Street Tavern will be revived as The Tavern on Blake Street under new owners, promising live music and big‑game watch parties near Coors Field.

A new fast-casual shawarma spot has opened on Detroit’s 8 Mile, offering bowls, wraps and halal-friendly pickup. Menu items and hours are listed online.

Wayback Burgers will open a Kennesaw location this fall; the chain lists the city as "Coming Soon" and local franchisees are set to operate the shop.

Eataly has opened a 23,000-square-foot marketplace at CityPlace’s Harriet Himmel Hall, bringing restaurants, a market and a live stage to downtown West Palm Beach.

The celebrity-chef dessert shop’s Ladue outpost closed after 19 months; owners say walk-in traffic and delivery revenue never reached sustainable levels.

Flyrite Chicken has returned to East Austin as a food truck at Stoney's Good Time Ranch, opening March 26 with sandwiches, sides and dine-in during bar hours.

Frisco‑born Bagelology is expanding to Coppell — the shell is up at 1540 S Belt Line Road and owners hope to open by late 2026.

Signage is up at a new Encino Park Swig on Evans Road and the chain is hiring as it eyes a late‑June opening. The store is listed as “Coming Soon” on Swig’s locator.

Xiao Bao's Josh Walker and Present Tense's Ryan Costanza are opening Bar Cala Cala at 930 McFerrin Ave, promising natural wines, island plates and frozen negronis this summer.

Penn Brewery filed for Chapter 11 but owners insist the Vinial Street taproom and biergarten remain open. Court papers show limited assets but a plan deadline this summer.

Two Main Street staples have closed: Holey Grail Donuts and Samosa House. Signage at the donut shop points to La Diperie as the incoming tenant, with no date posted.

A county-only bill would let certain Baltimore County restaurants sell sealed cocktails with takeout under rules requiring food purchase, ID and sealed lids; it now needs a procedural step before reaching the governor.

NAYA will open a roughly 2,047‑sq‑ft shop at Shoppers World in Framingham this late summer, bringing build‑your‑own bowls, rolls and classic mezze to the plaza.