Bar del Corso threw a free birthday bash with a 4-foot ice sculpture and Perihelion pistachio cake. It launched from backyard pizza parties in 2011.

A grease trap failure and a broken walk-in cooler nearly derailed the opening, but Greenhorn is now slinging 8-ounce burgers in Westport.

Solvi's new digs sort scents into 15 fragrance families, from florals to leather notes, on Downtown Salt Lake City's Pierpont Avenue.

More than 70 makers, live music and free parking hit Lakefront's new Holton Street green space on October 11.

Jeni's plans a Park Street scoop shop just steps from its rival, but no opening date has been set yet.

Flamin' Feathers is taking over the old B&A Street Kitchen space on Race Street with a 10-year lease and late-night hours.

The West Village bakery famous from Sex and the City is landing in Lyndhurst as part of a 50-store US expansion push.

The new European market keeps the old sign for now, with a bistro and street food area still to come.

The scratch-made diner brand is taking over a former Korean restaurant on South MacDill Avenue, with brunch, lunch and dinner planned seven days a week.

The Waikiki all-you-can-eat spot now sells O toro, uni and wagyu by the piece as fish costs climb statewide.

The Detroit Avenue kitchen turned its farewell into a NICU fundraiser for Cleveland Clinic families after owners' daughter Pepper spent time there.

Fernando Vaz's slow-roasted pork sandwich debuts on the Dumbo food hall's rooftop after pop-ups across NYC bars.

The eighth annual downtown Springfield festival adds a wiener dog contest, a mustard man pageant and a tattoo station this year.