The Corned Beef Row legend is bringing its Cloak and Dagger sandwich to Concourse B, right in Southwest Airlines' backyard.

A $1.9 million Whataburger is headed to a vacant lot on Pellicano Drive, joining a fast-growing East El Paso restaurant corridor.

Owner James Brandt is retiring after a decade turning a garage homebrew hobby into a Puyallup taproom, with a September 26 send-off planned.

Vermilion Valley Vineyards is rolling out five late harvest wines, including a rare botrytis riesling that funds pediatric brain tumor research.

The chicken chain is eyeing a 4,847-square-foot restaurant north of Pine Lake Drive — its fourth active St. Johns County project.

Chef Rafael Zaloshnja is stuffing black truffles into six courses at his historic Detroit Avenue spot on Sept. 9.

Duecento Ristorante is headed to a Broadway high-rise, part of a five-concept Southern California push by Tudor Hospitality.

The Bangkok-inspired chain will bring green papaya salad and panang salmon to a 2,625-square-foot spot on Sophie Lane.

The 93-year-old John R Street beer hall kicks off Oktoberfest weekends with a keg tapping and live music from Tommy Schober and Sorgenbrecher.

Élephante's 9,800-square-foot Uptown outpost seats nearly 350 people between its dining rooms and patio at 23Springs.

The Detroit sourdough favorite is opening its third Michigan shop next month, this time in a former Marrow-on-the-Go space.

The chain's first South County shop will anchor a rebuilt H Street plaza where a 2021 fire once gutted a shoe store.

The Fifth Ward flagship seats 175 in a century-old former bus barn and opens Sept. 1 with a $500,000-grant sibling project already running in Avondale.