Bojangles is opening a new location in East Flatbush, Brooklyn, marking its return to New York City after decades, with plans to open 20 more locations in the region over the next decade.

Missouri DESE's report highlights public education progress in 2025, with improved school performance, teacher retention, and student assessment strategies. The state's historic budget supports this success with significant funding increases.

Lia’s Lumpia has closed its Barrio Logan takeout spot and will focus on catering, pop-ups and special events. The team will still appear at festivals and be available for bookings.

Two San Diego restaurants, Lilo and Lucien, featured on the "Most Beautiful New Restaurants" list by Robb Report for their exceptional designs and high-quality dining experiences.

Saint Charles City Government announces the Bowls & Brews meets Fete De Glace event combining a chili cook-off with craft beer tasting and ice sculpture displays, offering prizes and inviting participants to register.

Lira, the celebrity‑backed Campbell restaurant, closed on New Year’s Eve after less than a year in operation amid chef turnover. The owners thanked neighbors in a brief note.

Fire at Manhattan's omakase restaurant, Shion 69 Leonard, causes its closure and leaves its future uncertain. Chef Shion Uino to update on plans soon.

Zio Al’s has opened at 3750 Long Prairie Road in Flower Mound, bringing late-night pizza, wings and pasta to the Market Street strip.

Cafe Jacqueline, the North Beach soufflé institution, closed after 46 years; owner Jacqueline Margulis served the final service on Dec. 20 and the space is now listed for sale.

Celebrity Chef Kelsey Murphy opens Clutch Kitchen in Fishers, Indiana, offering elevated bar food and promising a new dining experience with items like pizzas, salads, and grain bowls, complemented by Sun King Fishers' craft brews.

After a cancer scare, Burger‑Chan co‑owners Diane and Willet Feng will move to Taipei this summer while Silver Linings Hospitality runs their Houston shop. The pair plan a second location before they leave.

Milkmade, a mother-and-daughter ice cream trailer, will open in January in the Michi Ramen parking lot on North Lamar, serving rotating small-batch flavors and vegan options.

A new chef‑driven event venue from Aron and Pam Schwartz will open in Encinitas this spring. Blank Slate pairs a 12‑seat chef’s counter with community nights and private events.