The fast-casual Greek restaurant said the Marina is "our most requested neighborhood for a Souvla."

If you've seen something new in the city's culinary landscape, text your tips to 415-200-3242.

"If the ingredients are not local, they are from Italy," said a co-owner.

A Japanese tart shop opens its first US outpost, a Mission brewery goes dark, and a quirky immersion café calls it quits.

In addition to an extensive sushi menu, this new spot offers poke bowls, ramen, and rice bowls.

"I'd like to talk to my neighbors, and I think this is a good way to say hello," said chef/owner Jennie Kim.

The Mission's 'Old Jerusalem Restaurant' is moving to a new space with a rear patio.

The Cheese School of San Francisco will offer a café and retail space in its new digs.

Looking for something more occasion-worthy than a taqueria? These six spots offer higher-end takes on Mexican cuisine.

The new spot offers dinner service, kombucha on tap, and will have a seasonal, pick-your-protein menu.

“We had a solid 12 years there and we were ready to bring something new to the street,“ said a co-owner.

The new concept comes courtesy of the team behind The Barrel Room.

Customers create their own flavors by blending ingredients with a plain yogurt base.