Moxies filed plans to replace a Miracle Mile retail building at 87 Coral Way with a two-story restaurant and outdoor dining, city records and reporting show.

Alma Matcha is expanding from a pop‑up into a Fort Lauderdale flagship café with a sit‑down menu, retail matcha and home‑brewing kits.

Sushi by Bou filed Florida permit applications to open a chef‑led omakase counter inside Trump National Doral. The resort address is 4400 NW 87th Avenue; no opening date yet.

Inspectors found mold on raw salmon, warm chilled foods and sanitation lapses at El Bodegon's West Sample Road store, prompting stop-use and stop-sale orders.

A four-month cocktail residency opens March 12 at 820 Alton Road, trading theatrical tricks for balanced cocktails, live music and chef-driven bar bites.

Pink Gorilla Kava is coming to 340 W Flagler, offering specialty coffee by day and kava at night with an April 2026 target. Owner Giancarlo Rodriguez says the bar aims to be an alcohol-free alternative to Brickell nightlife.

David Chang’s Fuku opens a standalone spot on Miracle Mile March 11, bringing the OG Sando, opening‑day giveaways and plans for a West Palm Beach outpost.

PopUp Bagels opens at CityPlace this Saturday with hot bagels, a piña colada schmear and special giveaways. Early lines are likely for the first batches.

Mottai, the Brazil-based Attivo Group's first U.S. concept, opened at The Plaza Coral Gables with a sushi counter, robata grill and tableside kinoko hot pot.

Tokyo Tuna’s South Miami outpost turns dinner into a moving tasting: a sushi river of small boats, color-coded plates and a menu of signature rolls and cocktails.

Guadalajara’s Cotidiano has opened in Wynwood, blending café mornings, grab‑and‑go lunches and weekend dinners in a large, event-ready space. The new outpost connects to a coworking club.

Miami Slice is opening a Coconut Grove shop at the former Harry’s Pizzeria site. Signage is up but an opening date has not been announced.

Seia, from OKO Group and The Bastion Collection, opens March 14 atop 830 Brickell with museum-quality art, seasonally driven Italian dishes and an invitation-only club. The project pairs panoramic bay views with a bar program and private dining.