There's so much going on in Oakland's food scene, we couldn't wait until next week to tell you.

The taproom is “the space we wanted to drink in, because we didn’t think it existed yet," said co-owner Luke Janson.

Farley's East shows off its new space, and superchef Tanya Holland is headed Uptown.

These French émigrés are promoting cultural understanding, one tarte flambée at a time.

A new take on fast food shutters suddenly, but several other new eateries have opened around The Town.

Customers can expect a similar setup, but with more food and beer options, and later hours.

Chef James Syhabout is opening a bar to next to his 2-star Michelin restaurant.

The Bay Area has 15 of the top 50 ice cream emporiums in the nation.

On Father's Day, the Uptown eatery will roast a 90-pound pig.

The Rockridge location marks the company's return to the East Bay.

Supporters say later hours could support local nightlife and offer an alternative to unregulated warehouse parties.

Ramen, Burmese and Caribbean food round out this week's list of new eateries around The Town.

Chef Rashad Armstead's great-grandmother opened her first restaurant nearby "with a hot plate and serving egg sandwiches."