Plus, the San Francisco Street Food Festival is this weekend.

"For one last time, you don't have to go home, but ya can't stay here!"

"After meeting with them, [we] felt comfortable selling the business, because we knew they would do an awesome job," says founder Liz Fiedler.

Gioia is downsizing to a Hayes Valley slice shop, while popular Richmond District pizzeria Fiorella is moving into its former home.

We've also got the skinny on Oktoberfest celebrations and a potential new Indian restaurant.

See what's new in food and retail in the city's northeast quadrant, from ramen to mac and cheese to a new farmers market.

The restaurant's new outpost aims to satisfy mac and cheese cravings.

The griddle at IHOP's Marina A-frame has gone cold.

A Russian Hill cafe closed so its owners could focus on their fine-dining establishment nearby.

Spice Kitchen is giving away 300 bowls of Chongqing hot spicy noodles to celebrate its opening.

A Hong Kong-based startup kitchen and co-working space is opening its first U.S. location.

The former Jillian's space has been revamped into a "bar and social game hall."

A Latin street food eatery will open in Ghirardelli Square.