Hungry for some tasty Japanese fare? Look no further than these six SF newcomers.

The new eatery is the latest venture for a group that operates fast-casual Mexican restaurants.

The new eatery specializes in farm-to table, seasonal California cuisine.

The shop serves taiyaki—fancy waffle cones filled with ice cream and other sweet treats.

The Mission's 'Old Jerusalem Restaurant' is moving to a new space with a rear patio.

This new spot features traditional Vietnamese banh mi sandwiches, hot and iced coffee, and Dynamo Donuts.

This new spot features an array of bubble and milk tea options from popular purveyor Cool Tea Bar.

A popular stop for Civic Center concertgoers, the eatery will serve its last meal on December 29th.

With help from family, friends and investors, the restaurateurs are expanding.

A manager said the eatery will close next week after the landlord doubled its rent.

The Outer Sunset-based ice cream maker is opening its first physical location next spring or summer.

From a new bar in the Mission to Doughp's new outpost at Pier 39, check out the latest changes in San Francisco's culinary scene.

The bike shop closed in July, but now the café's days are numbered.