Owner Ali Yaldiz also operates Castro Ice Cream and two other Mediterranean restaurants in the city.

Twin sisters who run a Marin-based granola company are taking over the café.

Angler will have live tanks with seafood sourced from its own fishing crews.

The menu will feature the "tacro," a croissant shell stuffed with savory fillings and served like a taco.

Diners can expect the new restaurant to open early spring 2018.

The location has been home to a Mexican restaurant since 1967.

From a downtown rooftop oasis to a cozy retro den just blocks from the beach, these are the new spots on cocktail aficionados' lips.

The Haight St. brewery and its Dogpatch outpost were acquired in a $2.7 million deal earlier this year in a bankruptcy proceeding.

A sign indicates that the location is closed "forever."

The Chicago-style eatery, best known for its prizewinning pizza, will host an immersive theater troupe to celebrate the milestone.

The menu features healthy lunch options like a smoothie with kale, pineapple, banana, coconut milk, and coconut water.

Three new eateries are coming to the Mission, Noe Valley and Union Square in coming weeks.

If construction continues on schedule, the new pizzeria should be open in a few weeks.