The popular Marina bakery will join a growing "pastry row" in the Tenderloin and Lower Nob Hill.

The cozy neighborhood bar on Hayes Street will soon be no more.

Though still months away from opening, a new Italian restaurant is headed to Columbus Avenue.

From ice cream-stuffed donuts to raspberry rainbow popsicles, here's where to cool off as the weather heats up.

Owned by a native of Jordan, the new shop will offer falafel and shawarma on fresh-baked pita bread.

"San Francisco's favorite neighborhood bakery" has debuted its second outpost—complete with a display case full of cupcakes.

Loló's vibrant sister restaurant is no longer dishing up ceviche and tacos.

The team behind the anticipated Che Fico will also open a pie shop and dinette in the ground floor of their forthcoming space.

The "Korean tapas" spot will be run by the folks behind food truck Kokio Republic and new Mission sushi spot Sushi Hon.

The owners are aiming to offer something "hip and trendy" to the Chinatown community.

The neighborhood bar will soon close, making way for a new concept from bar industry veterans.

The spinoff of nearby Steep Coffee & Tea specializes in boba tea drinks and rolled ice cream, a new trend with roots in Thailand.

Here's a new FiDi lunch spot to add to your weekday repertoire.