"We have our own niche," says Tice, who's owned the restaurant and bar since the early '90s.

Eleven months after opening the Parisian restaurant, bar and brewery in the Twitter building lobby, Mercer Restaurant Group has put the space up for sale.

SoMa's newest sports bar is now open at 11th & Harrison—just in time for the Olympics.

The new sushi restaurant will offer traditional sushi, an omakase menu, and French-influenced cooked dishes.

Locally sourced fish and seasonal ingredients will be the focus of chef Adam Tortosa's new restaurant in Hayes Valley.

Despite shocking the neighborhood with its sudden closure in March, Lafayette is back in business at a new address—with the same menu.

Gluten-free bakery Glütless has become a permanent fixture on the edge of Union Square.

A female-powered, bubbly-themed bar is moving in to Momi Toby's current cafe space in Hayes Valley.

Two artists interested in exploring the nature of eating together have kicked off a series of unusual SoMa dinner parties—sans food.

After being purchased two years ago, the long-running cafe is back on the market, and could become something else entirely.

A husband-and-wife duo is in the process of converting a long-vacant storefront into a tiny cafe.

Planning says that the team-up between the Castro bakery and the popular sandwich chain violated formula retail laws.

Four months after a one-alarm fire caused damage to its basement and kitchen, the Russian Hill restaurant is back in action, complete with a brand-new chef and completely new menu.