After eight years, the dessert lounge has closed, and a new omakase restaurant is moving in.

Elixiria began as a juice shop with raw vegan food, but after customers requested omnivorous fare, its owner obliged—and saw his popularity take off.

Little Gem is putting the final touches on its menu and space, with plans to open in the new 400 Grove building next week.

Singapore-based VeganBurg is finally ready to open its first U.S. location in the long-vacant All You Knead storefront.

Juice Shop's seventh permanent location will offer smoothies geared for tourists, but its juices are already attracting a steady stream of locals.

The Mid-Market craft cocktail bar, from the team behind Maven, will feature live jazz musicians (with no cover), as well as bar bites.

Ha Nam Ninh, the Tenderloin Vietnamese restaurant whose rent-hike plight the Chronicle highlighted today, has had to close once again, due to the disintegrating ceiling of its 701 Larkin St. location.

The restaurant, which will specialize in authentic tonkotsu-style ramen and Japanese appetizers, is finally gearing up to open.

The new coffee shop in the Icon building is aiming to become the "best 10 minutes of your day."

Despite the filing, Dave McLean says operations will continue as usual for the Haight Street brewery/restaurant and its Dogpatch sibling.

It's part of a growing trend of neighborhood shops serving both prepared food and ingredients to take home for dinner.

It's had many incarnations since its founding in the 1890s, and the latest is the handsome former Colosseo space, where it reopened today.

A bar with carpet? In a world of reclaimed wood and industrial finishes, The Page's owner fights the good fight for "gentler" flooring.