Local favorite Brenda’s restaurant chain brings Cajun cuisine to San Jose
San Jose residents can now enjoy New Orleans-style fried chicken and more from Bay Area favorite Brenda’s – whose original San Francisco location claims the distinction of the West Coast’s most Yelped eatery – thanks to a new cloud kitchen.
Palo Alto pop-up serves classic pastries with Asian twist from former Tartine and Vina Enoteca bakers
Two veteran Bay Area bakers, who’ve done stints at San Francisco’s famed Tartine bakery and Palo Alto’s Vina Enoteca Italian eatery, are serving original pastries with an Asian twist at a Palo Alto coffee pop-up.
The 14 best poke bowl spots in the South Bay / San Jose
By a factor of four, California has the largest population of Pacific Islanders on the Continental USA, per the U.S. Census. It's no surprise that poke, a traditional Hawaiian dish which has evolved over generations into something of a Hawaiian-Japanese fusion, is a staple throughout the South Bay.
The 16 best bánh mì spots in San Jose and the South Bay
Influenced by the French, the Vietnamese created a unique sandwich which has gained a cult-like following in cities around the world. And because the South Bay has one of the largest populations of Vietnamese in the world outside of Vietnam, it's no wonder that the area has many of the best banh mi spots you can find anywhere.
After going out of business in 2020, Specialty’s Café and Bakery (and its beloved cookies) return to Mountain View
South Bay fans can again savor Specialty’s Café and Bakery’s legendary cookies (and more), after the company had shuttered all its locations and filed for bankruptcy early in the pandemic.
South Bay favorite Psycho Donuts comes back to Santa Clara, this time in Valley Fair mall
The South Bay's Psycho Donuts now has a kiosk in the Westfield Valley Fair Mall in Santa Clara, bringing back its presence in that town after its previous Santa Clara location closed down earlier in the pandemic.
Fremont teen mobilizes stuck-at-home students to bake over 10,000 desserts for people in need
A Fremont high school junior founded a nonprofit organization called Bake4Sake to make desserts for homeless shelters. It's now opened 10 chapters in eight states, mobilizing some 130 young volunteers around the country.












