In addition to classic hummus and pita, this spot also serves hummus with toppings, like shawarma-spiced beef and roasted pine nuts.

In addition to dumplings, wontons and potstickers, this new spot serves an array of Chinese-style kabobs.

In addition to serving Michoacán-style fare, there's a full bar with signature cocktails like a mango margarita with Chamoy sauce.

Kati's menu of 100 percent plant-based items includes pumpkin curry and pad makua with eggplant and bell peppers.

Specializing in Latin cuisine, this new spot features menu items like bisteak encebollado with green pepper, onion and tomatoes.

It's the fourth outpost for the popular burger joint, which already has locations in Capitol Hill, Ballard and South Lake Union.

Pizza fans, take heed: there's a new spot in town to get your fix.

It's the first brick-and-mortar shop in Seattle for the popular Italian brand.

The eatery specializes in Vietnamese style escargot, shellfish and seafood dishes.

Billed as a bakery and bánh mì spot, the new spot is an outpost of the original Lan Huê, which opened in Vietnam in 1976.

If you've got teriyaki on the mind, a recent opening is need-to-know.

The new eatery, which stands for "Stuff We Like to Eat," is the newest addition to the Center of the Universe.

Operating since June, the new eatery has been gaining popularity for its menu of subs and authentic Thai dishes.