Founded as a space for pro chefs looking to kickstart solo projects, the pop-up kitchen has instead caught on with food-industry amateurs.

Set to become a hotel, the historic mansion will kick off its reboot with a new restaurant, 1881 at the Mansion on Sutter.

Three new spots on the way, plus a limited-edition espresso blend that aims to bring awareness to repairing the Embarcadero Seawall.

A popular SF Vietnamese spot is headed to the East Bay, and one of Oakland's biggest food festivals is imminent.

Led by Guadalupe Guerrero and her two daughters, Brenda and Alejandra, the La Cocina-backed company is soon to debut its first brick-and-mortar restaurant.

The historic Cathay House has been taken over by a local restaurateur family, and will become two new restaurants.

The new restaurant atop the Union Square Barneys is a spinoff of its Madison Avenue flagship, a favorite with celebrities.

A new halal taqueria and Chinese restaurant have arrived downtown, with a pizzeria on the way.

Jesse, who we featured earlier this month, was lauded as a good samaritan by SFPD for helping to save a woman being attacked.

The Mission has a new ramen spot and cooking school, and Union Street's popular vegan deli is set to expand.

Another suspect was apprehended after breaking into a Union Square store and activating an alarm.

Gong Cha Boba and Black Sugar Boba are debuting across the street from one another in Union Square.

A new cheesesteak spot has arrived downtown, while Chinatown has a new cafe, coworking and event space.