The eatery closed for a week for a quick renovation and menu revamp, but cake is still served.

The new eatery is the latest venture for a group that operates fast-casual Mexican restaurants.

A manager said the eatery will close next week after the landlord doubled its rent.

"We're still in the early stages of construction," said owner Justin Lew.

A demolition permit has been granted for the building, which was built in 1906.

After 28 years, the owners plan to "start a new chapter" of their lives.

Founder Kelsey Witherow left a career in tech to pursue her love of cookie dough.

A new spot in the Castro offers Asian-inflected dogs from a "part-time Uber driver and full-time hot dog slinger."

This week, the building was officially designated a city landmark.

The Basque eatery will go dark at the end of the month, but its owners hope to find a new home.

It will be ending its run as a full-time cocktail bar.

The restaurant underwent a name and concept change earlier this year, but still struggled to find its footing.

The neighborhood bar will soon close, making way for a new concept from bar industry veterans.