The $31,000 a month is a godsend to keep California’s oldest continuously run restaurant open, but the source is a sports site with a lengthy rap sheet of sexual harassment and male toxicity.

A classic Irish bar that has served up pints of Guinness to the downtown set in SF for much of the last century has decided to close, seven months into the pandemic that shut down its business.

A bubble tea chain has also closed its doors.

Outdoor seating has been a lifeline for restaurants that didn't previously have it. But keeping customers in line hasn't been easy.

Despite getting the OK from the city, a handful of SF's flea and farmers markets still face roadblocks to resuming service.

Steak and tacos are on the menu this weekend, with pizza on the way.

Plus, there's a new wine bar coming to Polk Street.

Berliner madness is about to hit Divisadero, while the Mission's Mexican microbrewery is going all-out for Taco Tuesdays.

Night owls can now hit up a monthly evening event at the Ferry Building, with discounted snacks and drinks.

Plus, a Hayes Valley Spanish restaurant shutters.

Plus, a new all-night happy hour — that's only offered on Saturday nights.

Plus, a hit Korean fried chicken chain is coming to the Metreon.

Plus, one of SF's only Afghan restaurants is back open after a major renovation.