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Food & Drinks in ...
new bussines
After stints as a food cart and in the Conservatory food hall, this family-owned creperie has opened its own restaurant.
The chain's latest outpost, in the Westfield Century City mall, allows diners to build their own plates of healthy fare.
The build-your-own poke bowl and boba tea spot, a hit in downtown, has expanded to NoHo.
Described as a "Neapolitan gastropub," La Stella cooks everything on its menu, from pizzas to mac and cheese to dessert, in a wood oven.
"Son’s Addition is our third baby, in very different form,” said the owners, who have two daughters.
The new restaurant has daily lunch specials priced under $9.
Lovers of Hawaiian-style poke bowls can get their fix of raw fish at this Dun Huang plaza newcomer.
Aimed at the LGBTQ+ community, the new bar will offer vegetarian fare, drag nights, and more.
Churros are offered in flavors like red velvet and Fruity Pebbles, with churro-bowl soft-serve sundaes.
The restaurant specializes in traditional Korean dishes, such as jokbal (pigs' feet) and bossam (cabbage wraps with steamed pork belly).
This Korean fusion spot offers kimbop, rice bowls, and "gorritos" stuffed with everything from spicy pork to anchovies.
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