A Malaysian eatery rebrands, Humphry Slocumbe unveils an Oakland-inspired flavor, and other tidbits.

Dish Society's just-opened third location will continue to offer "farm-to-table fresh" cuisine all day long—plus a full bar.

The Senegalese entrepreneur paid $1.6 million for the property.

Want a sit-down meal where you can reserve ahead—and still enjoy a great beer selection? Check out these spots.

Located inside the historic Free Methodist Publishing House building, the restaurant specializes in "modern eclectic wine bar fare."

In addition to serving traditional Indian and Pakistani fare, this quick-service spot also offers sandwiches like a paneer panini.

From the team behind Lula Cafe, this new spot for seasonal cuisine is located inside the Museum of Contemporary Art.

Pizza and dumplings from the top of the world could arrive in the neighborhood later this year.

In addition to classic hummus and pita, this spot also serves hummus with toppings, like shawarma-spiced beef and roasted pine nuts.

In addition to dumplings, wontons and potstickers, this new spot serves an array of Chinese-style kabobs.

In addition to serving Michoacán-style fare, there's a full bar with signature cocktails like a mango margarita with Chamoy sauce.

Order the"Texican," with beef, grilled onions, mozzarella cheese, jalapeños and queso.

One of the specialty ramen dishes is made with kimchee puree and cheese in a pork broth.