The menu features an array of Detroit-style pies, along with classic Italian, cracker-thin Chicago-style, New York-style slices, and gluten-free crusts.

The business received an SF Shines grant to complete required electrical and kitchen upgrades.

The tea purveyor is taking over a former frozen yogurt location.

The Richmond's newest restaurant puts an emphasis on quality meats, unique side dishes, and feline-inspired decor.

Buddha Belly is the first brick-and-mortar location from the guys behind the Arroy food trucks.

This new addition to the City Center food court features dishes like pineapple rice with chicken.

This new spot aims to serve healthy food at fast-food prices.

Goo Ga Sul Lung Tang specializes in Korean comfort food and soups, with a variety of options to choose from.

It's not braised tofu, but those seeking a less guilty spin on familiar items have a new option.

With loud dance music and job fairs it calls 'casting' sessions, the chain has more than 200 locations worldwide.

In addition to serving bowls, this spot offers the Poke'To, your choice of poke wrapped up like a burrito.

In addition egg, turkey and avocado sandwiches, this new spot serves homemade Greek yogurt as well.

"Cold Rolled Ice Cream Co. was born out of four guys’ love for ice cream and the search for the most innovative preparation and flavors in existence."