Texas boasts four donut shops in the nation's top 50.

The Bay Area has 15 of the top 50 ice cream emporiums in the nation.

The SoCal-based fast-casual eatery opened its largest San Francisco location yesterday.

On Father's Day, the Uptown eatery will roast a 90-pound pig.

On offer are a variety of seasonal, freshly made salads and bowls.

Opening in July, the new pizzeria will bring "classic East Coast-style, thin-crust Neapolitan pizza" to the neighborhood.

The business aims to "combine the art of making Thai inspired ice cream rolls with modern American showmanship."

New to the neighborhood: craft beer and brick-fired pizza.

Based in the Richmond district, the restaurant's reopening now hinges on clearing hurdles with city planning.

To keep sister business DNA Lounge alive, the nightclub and pizza joint will close at the end of July.

Expect "share-able plates, a laid back atmosphere, craft beers, and unique signature cocktails."

The new business is a spinoff of the Gorditas Aguascalientes location in Cicero.

The new business says it's "committed to serving great, locally sourced coffee and pastries."