It’s the end of the road for the longtime Tenderloin Vietnamese spot.

Before it was purchased by a co-working company last year, the historic FiDi building had operated as a restaurant for over 150 years.

The new café was created to be a neighborhood coffee shop and a community space.

The opening will be a homecoming of sorts for the Ler Ros Thai team, who had their first restaurant on Larkin Street.

"This place defines quality food," says Yelper Xer C. about SoMa's newest Japanese restaurant.

The new Chestnut Street spot offers wine aplenty, along with "a hyper-seasonal, small plates menu."

"It's edgy and outspoken while still being accessible and welcoming to everyone," said co-owner Joel DiGiorgio.

If you've ever craved a falafel taco or shawarma burrito, this new eatery will sort you out.

After a prolonged vacancy, the former dim sum restaurant and occasional karaoke bar is nearly ready for rebirth.

Founders Vijay Brihadesam, Hasnain Zaidi and Jason Pate will help people "find their flavor" in a slightly different shape.

A sushi shop, Italian restaurant and juicery call it quits; a longtime ravioli factory plans to relocate.

The owner decided to shut down the coffee shop because of decreased foot traffic—and increased crime.

Sweets fans in the Castro will now have another option for ice cream and Turkish desserts.