An institution for more than 100 years, the restaurant, which closed in 2012, will be back in business at a new address.

Oysters, sliders and a new Italian place arrive, while Mocca on Maiden Lane and Paladar on Kearny Street say farewell.

The art-heavy restaurant, whose lease is up next year, hopes to continue providing food and artistic energy to a changing Folsom corridor.

The Taco Bell Cantina features shareable appetizers, a contemporary design, flat-screen TVs and a mobile app and pickup window.

The new tasting bar and retail wine shop will showcase wines that the company produces and imports, from Sonoma to France to South Africa.

The new nightclub, housed in the former Sloane space, features 14,000 square feet and nine private bottle-service tables.

After five years of hunting for a space for his dream restaurant, Ernest Ma opened his new Japanese restaurant this past weekend.

Dozens lucky enough to get invitations lined up Thursday and Friday for free breakfast and lunch on the preview days.

The new location features a huge selection of classic Eritrean/Ethiopian dishes, along with American and Italian food.

The FiDi sequel to Cow Hollow's popular Marengo on Union offers globally inspired sliders and salads, as well as beer, wine, and cocktails.

We sit down with the owner of the popular Divisadero pizza spot, which celebrates its fifth anniversary this Tuesday.

The bar will feature Bay views, a seasonal cocktail program and the ability to order from the regular lunch, dinner and bar menus.

One of the FiDi bar's most popular bartenders talks shifts in clientele, the bar's loyal customer base, and, of course, booze.