The 125-seat Birch Street restaurant will send 100 percent of its profits to local nonprofits, with a ribbon-cutting set for September 10.

Urban Bird Hot Chicken is taking over a former Jeremiah's Italian Ice on Whitestone Boulevard, landing just down the road from rival Dave's Hot Chicken.

The Deerfield Towne Center soda studio pours its last drink on Sept. 12, citing financial struggles despite a viral, tech-forward concept.

The 300-seat mashup will bring Parla's first-ever slice shop to a 42BELOW building that once housed a struggling Macy's.

Dustin Smith is opening Burger Street at Cargo West this month, a tribute to his late father James Smith's pioneering Patty Wagon food truck.

The Waterfront Market favorite now serves quesabirria and elote tacos between Concourse C and D, alongside new Olympia Coffee pours nearby.

The Burnside Road chicken finger spot lands near Gresham High School, with the chain eyeing up to 15 Northwest sites.

Marifel Osera needs $20,000 and county sign-off to turn her Puyallup grocery into Meryenda Cafe, serving halo-halo and daily fresh bread.

The 80-year-old chain is taking over a former Nubi Yogurt spot on Bear Valley Road, with 130-plus flavors in tow.

The SoCal chain's Boca Park store shut down in late July after its lease expired, but five other Las Vegas Valley locations remain open.

The Yelp-ranked Middle Eastern eatery is opening a Scottsdale sequel with patios, a market and the same shawarma fans love.

The Gown Gallery hosted a three-day trunk show with the designer, who traces his career back to watching his mother sew.

The gluten-free hot chicken spot joins a growing list of K Street closures this summer, even as suburban chains keep expanding.