With former employees claiming they’re still owed more than $50,000, SoMa’s swanky Bar Agricole plots its reopening under a supposedly more equitable “sociocracy” model.

Eureka!, which many refer to as ‘Eureka Burger,’ has expanded its local presence adding a fifth location in the Bay Area this month in Santa Clara.

After a five-day-long soft launch, the AAPI-owned bakeshop officially opened this past Sunday on Larkin Street — debuting its collection of beautiful, Instagrammable desserts.

The Gilroy Garlic Festival has returned this year as a drive-thru event only, with pre-orders and vendors all stationed at Gilroy Presbyterian Church.

With anxieties rising about the Delta variant and the current surge of COVID cases, more SF bars and restaurants are going to start carding — looking for your vaccine card along with your ID.

Most of the Bay Area is masking back up, at least in some situations, and tensions are high as COVID cases and hospitalizations tick up. But things continue to reopen, and events are still happening.

Maison Danel, a new French bakery and tea salon from the owners of the long-running Baker Street Bistro, serves up classical continental delicacies in an elegant Belle Epoque-esque setting on Polk Street.

We have news of a taker for the prominent corner space that was briefly home to AL's Deli (598 Guerrero St.), and beloved doughnut spot The Jelly Donut at 24th and South Van Ness is finally back alive.

The South Bay Area is home to no shortage of world cuisine and specialty drinks, with boba tea arguably among its strong points. Hoodline visits two of the area's newest boba spots that fans of these beloved drinks will want to check out this summer.

Many people in the Bay Area may not have heard the hype about the Mexican ceviche chain Mango Crazy, but it has been expanding like crazy throughout the pandemic.

A new wine bar with dance bar aspirations is coming to the former Thieves Tavern space at 496 14th Street (at Guerrero), and it's called Bar Part Time.

The San Francisco Peninsula, a longtime hub of innovation, is preparing to open its first food hall with several award-winning chefs headlining the multi-vendor concept.  

The famous Los Angeles-area 24-hour Jewish delicatessen, Canter’s Deli, which has locations in Pasadena, Santa Monica, and its flagship on Fairfax Avenue in LA, is now serving its iconic food here in the Bay Area thanks to a new partnership with DoorDash.