Michelin-recognized Tuetano Taqueria reopens in Chula Vista, bringing its famed birria tacos and introducing Mujer Divina coffee spot at the same location.

Chef Yanitzin Sanchez and Richard Vallejo are set to open Botanero, a new dining spot in Wicker Park offering Mexican food and an agave lounge with botanas and unique cocktails.

Frito-Lay opens a Doritos-themed restaurant, Doritos After Dark, at Crypto.com Arena in Los Angeles, offering a menu with global flavors and Doritos-inspired dishes.

Shuckers Waterfront Grill in Miami is closing at the end of October as its property was bought by a New York firm and DJ Kygo's Palm Tree Crew for luxury development. The owners seek a new location to continue its legacy.

Local Phoenix chefs receive awards, with Claudio Urciuoli named Best Chef, Crystal Kass as Best Pastry Chef, and Lawrence "LT" Smith among FOOD & WINE's Best New Chefs of 2024.

Daniel's, a new Florida Steakhouse offering a menu with local ingredients, opened in Fort Lauderdale, continuing the tradition of monthly wine dinners and planning for future events.

Starlite BBQ & Whiskey Bar in Old Town Scottsdale has closed after six years without explained reasons. The Ocotillo team's barbecue spot was known for smoked meats and whiskey cocktails.

A new restaurant is on the way at 4248 18th Street, formerly Italian restaurant Vico Cavone and longtime Castro staple Firewood Cafe.

Austin's Nickel City bar is recreating its Simpsons pop-up, transforming into Moe's Tavern from October 14 to 31, complete with themed events, food, and drinks.

El Garage in Richmond, known for its quesabirria tacos, has closed due to financial and personal challenges but plans to continue as a pop-up and catering business.

Che Fico Pizzeria opened near Chase Center, offering an expanded menu with New York-style slices, antipasti, and cocktails, complementing their famed sourdough pizzas in a larger space with both indoor and outdoor seating.

Randy's Donuts has opened a new location in Gilbert, Arizona, with a drive-thru and early opening times, following a grand opening event offering prizes and free donuts.

Chez Mia, a French restaurant by Marissa and Matt Hermer, opened in West Hollywood, featuring a menu by Ivo Filho with options ranging from $14 to $225 and a curated wine list.