The delivery-and-take-out only Burma Bites opened today, delivery app DoorDash is a surprise investor.

Respected local pitmaster Matthew Horn is finally opening the doors of Horn Barbecue (2534 Mandela Parkway) this weekend in the former Brown Sugar Kitchen space near the West Oakland/Emeryville border.

The upscale-casual Daughter's Diner had hoped to open in downtown Oakland earlier this year — but then the pandemic derailed those plans.

A new seafood spot offering Maine lobster, Dungeness crab, crawfish, and raw oysters on the half-shell has just opened in Oakland's Jack London Square with a limited menu.

Popular nightclub The Uptown is also set to close.

Plus, Adams Point has a new zero-waste cafe offering coffee, ice cream and bubble tea.

Plus, there's a new doughnut shop downtown.

Plus, Grand Lake now has a specialty beverage shop focused on beer, wine and liquor made by women and people of color.

Lake Merritt also has a new taqueria, with burritos and quesabirria on the menu.

A Chinese-Singaporean vegan restaurant finds a new permanent home, a popular San Francisco-based barbecue spot closes its MacArthur outpost and Uptown has a new Japanese-American joint.

Plus, The Lede has been reborn as a pop-up after its downtown location closed.

Plus, a new waterfront seafood spot prepares to open its doors.

The return of outdoor dining on June 19 turned out to be a false start. See how restaurants continue to adapt and more in this edition of Oakland Eats.