"Sisterhood, creativity and imagination are our values," said co-founder Shana Lancaster.

"I hate going into a store and being ignored for not dressing cool enough," said CEO Angela Tsay.

After selling her wares at farmers markets and pop-ups, Reem Assil opened her first bakery today.

"It would be a shame if the brand, and one of the few production breweries left in San Francisco, disappeared because of financial problems," said its new owner.

The city's newest restaurants include a pizza joint and a kebab spot, plus a new Ethiopian market is on its way.

With a customer base that attracts Oaklanders from all walks of life, the shop's one of the neighborhood's most popular destinations.

Owner Rachel Rajput doesn't believe it's a stretch to say yoga is for everybody.

A recording studio falls silent, a bike shop spins down, but a new cat-centric cafe is purring like a champ.

"Getting the cat into a positive environment is the best way to get them adopted," said founder Ann Dunn.

The team behind three thriving SF bars is getting ready to launch a cocktail-slinging rec room just blocks from 19th Street Station—and anyone can become an investor.

"Everyone who calls and walks through our door is a unique, kooky, artistic person," said a longtime employee.

High numbers of nonprofits are reportedly being driven from downtown due to high rent and increased competition.

"The environment here has really changed and it's a different culture," said co-owner and General Manager Ellen Sebastian Chang.