Plus, a new Mission eatery that serves everything from Middle Eastern fare to fried chicken.

Less than a year after closing its doors at Polk and Union streets, the decade-old bar has returned in a new location.

The Spanish-inspired bar aims to be a convivial gathering space for events, ranging from comedy to sherry-fueled karaoke.

The popular Richmond District pizzeria has expanded to Polk Street.

A new owner is transitioning the business to a different concept.

Plus, a new billiards hall might be moving into the former Bacchus Kirk space.

A grand-opening celebration is scheduled for this Thursday.

The newest location of this Parisian-style bakery doubles as a production kitchen, where you can watch your pastries as they're made.

We've rounded up four pop-ups and special events to get you through the winter.

"For one last time, you don't have to go home, but ya can't stay here!"

Gioia is downsizing to a Hayes Valley slice shop, while popular Richmond District pizzeria Fiorella is moving into its former home.

The Mission has a new ramen spot and cooking school, and Union Street's popular vegan deli is set to expand.

Blue Bottle is coming to Second Street, and another new restaurant will specialize in Wagyu beef imported from Japan.