The new Third Street eatery will offer contemporary takes on authentic Mexican cuisine—all for $10 or less.

Good news for sun-seekers.

Diners can expect "sweet and spicy things that a lot of people have never heard of before," its owner says.

Saltroot’s signature bite: traditional Brazilian favorite pão de queijo, or gluten-free cheese bread.

Grilled cheese lovers, take heed.

Rest assured, the long-delayed remodel is underway.

The new bar is aiming to eventually stock a selection of 100 rums, along with a full menu of rum cocktails.

Tourists and theatergoers alike have three new options to choose from on the 400-500 block of Geary.

The former 21 Club space is now the re-incarnation of Big, the once highly-acclaimed cocktail bar in Lower Nob Hill.

After its chef suffered a health scare, the popular sushi bar decided to move back into its smaller original space at 30th & Mission.

The butcher shop's spinoff will offer hot lunch and dinner options to go.

Four years after it shut down at 16th & Valencia, Morac will return in a new location in the Castro.

Adriano Paganini and Back of the House are looking at a potential takeover of the La Urbana space.