Swich started as a customizable ice-cream sandwich shop, but now offers sandwiches, pastries, cakes, and espresso as well.

For almost two decades, owner Marco Senghor has served the same four Senegalese dishes. He's now hired new chefs to help expand the menu.

Another destination has sprouted up at Sutter and Larkin.

The bar is challenging a proposed condo development that’s expected to cast shadows on its beer garden during summer and fall evenings.

Need a quick bite without breaking the bank? Here's where to go.

The restaurant’s new owner is racing to open a “reasonably priced” Cantonese restaurant by the end of this month.

The 24th Street sports bar is now owned by the team behind fellow Mission bar Crafty Fox Ale House.

The popular healthy food cafe is going to focus on its catering business.

D & A could reopen if it addresses the various reasons for its multiple closures, including a vermin infestation.

Souvla is closing to get freshly renovated, starting on January 1st.

The changes are aimed at fostering “a classier vibe and a cleaner image."

From omakase sushi to Cuban sandwiches to not one, but two tiny hidden bars, there's plenty to sample in the Mission.

The Bush and Franklin newcomer offers the expected sushi and sashimi offerings while weaving in seasonal Japanese specialties.