North Beach residents now have a new option for a Mexican meal—and it's open until 3am on weekends.

With "new flavors and options that no other BBQ joint has," this Richmond spot is taking on the Korean BBQ competition.

"I've been thinking about this since art school," jokes Jesse Fink about obtaining legacy status for his cafe, which has been in business since 1982.

Elizabeth Simon got her start in pie, but she now also serves savory dishes at the popular Duboce Triangle watering hole.

Although the name change has raised some eyebrows, the Castro bakery's owner says he's doing everything he can to be compliant with formula retail laws.

After two decades of success with Osha Thai, owner Lalita Souksamlane hopes to popularize Laotian food in San Francisco.

We checked in with Ajay Khadka about his new restaurant, and fighting an uphill battle for a great reputation.

Starting at 2pm today, the restaurant will offer free “Hamlet fries” and bacon butter pretzels to patrons.

The casual 40-seat restaurant at New Montgomery and Mission will debut in early October with high-quality food and low prices, the busy restaurateur has confirmed.

After five years, chef Ryan Scott is closing Market & Rye at the end of August to focus his energy on the Castro's future comfort food tavern.

The cafe's owners said business dropped during the sidewalk expansion project in 2014 and did not pick back up.

Adventurous diners can sample the cuisine of Nepal at this authentic Tenderloin newcomer.

On the occasion of its owner's 88th birthday, Specs and its patrons cheered the bar's selection for the new SF Legacy Business program.