In honor of SF Beer Week, we caught up with the owners of the Fillmore beer bar, which is hosting six events this week.

The cozy former Philz space will become a third location for Bernie's, whose owner lives in the neighborhood.

A year after opening, the Twitter building's grocery store is shifting gears to focus on independent vendors serving to-go food. Pizza, donut, burger, and ramen vendors are all in talks to move in.

The seafood-centric newbie from the Marlowe, Park Tavern, and Cavalier team is meant to be a glamorous, cocktail-filled '50s/'60s throwback.

The market will be seeking letters of support in hopes of opening on Saturdays in early May.

A new five-story hotel could replace the vintage hotel and unique burger joint on Grove Street.

It's one of the busiest weeks of the year at the Upper Haight's only brewery, which is hosting lots of special events.

As with last year, Divis merchants are teaming up for a special Beer Week scorecard—and there's a pretty cool prize for completing it.

'Would you like a lesson in sustainability with that?' The ultra-environmentally-friendly Mid-Market bar and kitchen debuts tonight.

The Indian restaurant appears to be closed for good—strange timing, given its proximity to the Super Bowl festivities.

The divey downtown institution is cleaner and has a few ritzier food items, but you can still get affordable drinks and chili dogs.

After five months of on-and-off openings and closings, Japan's AP Company has officially taken over Nojo, shifting it to a ramen menu.

Though she's only 27, Meyer has already logged five years as head chef at Tony's Pizza Napoletana, for which she was recently honored by Forbes.