Owners are hoping to raise $20,000 to keep the kinky café in business.

Here are 10 restaurants that still have spots available for their New Year's Eve dinner.

With help from family, friends and investors, the restaurateurs are expanding.

The menu will feature the "tacro," a croissant shell stuffed with savory fillings and served like a taco.

The menu features healthy lunch options like a smoothie with kale, pineapple, banana, coconut milk, and coconut water.

New ramen and Mediterranean options coming to Potrero Hill, plus other food news.

Opening his own café "has been a dream of mine for a while," said Bobby Valentino Sanchez.

From sushi to poke to chirashi, get the dish on SF's newest spots for delicious raw fish.

We've found plenty of options for those who prefer to dine out—or order in.

The popular FiDi co-working café, which rents space by the hour, now has a SoMa outpost.

Ayesha Curry and Michael Mina's global grilling project debuts on November 13th with ticketed seating.

At Sunday's celebration, guests will receive one course for each year the restaurant has operated.

Four new spots offering a wide range of flavors are opening soon.