Berliner madness is about to hit Divisadero, while the Mission's Mexican microbrewery is going all-out for Taco Tuesdays.

Plus, a new all-night happy hour — that's only offered on Saturday nights.

Whether you're craving a down-home sandwich, a killer cocktail or a rarefied retail experience, these new spots have you covered.

Plus, Azalina's Malaysian is opening a full-service restaurant in the Tenderloin.

A German-inspired bakery to open Hayes Valley, a holiday-themed pop-up bar opens for December in collaboration with Toys for Tots, and a tapas bar expands its hours to serve lunch.

“We are creating a living room for the whole neighborhood," project representative Tom Kolbeck said.

An art-themed bar on the Divisadero Corridor celebrates 15 years with events, a to-go eatery plans to soon open its 10th San Francisco location, and and a Westfield Mall-based restaurant shutters.

At least three new tenants are headed to vacant spaces in the Westfield Mall, including the highly-anticipated Shake Shack.

A seafood/steakhouse chain prepares to debut in Union Square, a Wagyu-focused restaurant opens in the Embarcadero, and a restaurant closes in Cow Hollow.

A national burger chain, an SF taco juggernaut, and a Portland-based sushi spot are all expanding.

After decades as the Starlight Room, the historic bar has been renovated and rebranded as Lizzie's Starlight, after Queen Elizabeth I.

Plus, a 65-year-old Union Square steakhouse is moving to a new location.

If fried chicken is what you're after, look no further than this new business. Read on for more details.