A pop-up specializing in muffalettas, the large cold-cut-and-olive-salad sandwich originating in New Orleans and made with Sicilian sesame bread, will soon open its own brick-and-mortar shop in San Francisco’s Haight-Ashbury.
A chef who made a name for herself a decade ago by hosting dinners inside her apartment in San Francisco featuring the Malaysian noodle dish laska, a spicy noodle soup, has turned her hit pop-up business into a brick-and-mortar restaurant.
Acclaimed Oakland food truck Tacos El Último Baile opens a brick-and-mortar spot at Fruitvale Public Market
East Bay taco outfit Tacos El Último Baile, which has been evolving since its early days selling its delicious creations from a table outside an Oakland bar in 2016, is about to debut its own brick-and-mortar location starting Saturday.
A Bay Area developer is now floating plans to bulldoze a small, older shopping strip across from the southern portion of UC Berkeley, as well as a couple of apartment buildings, to make way for a large residential project.