Xica, open as of Monday at Levi's Plaza, is a counter-service-style eatery that offers a brunch menu as well as traditional Mexican lunch items like tacos, quesadillas, and Xica Bowls.

San Jose’s Little Italy neighborhood near downtown just got a new food hall, appropriately dubbed The Littlest Little Italy.

Big moves are being made to make the southern portion of Milpitas, near the BART Station and the Great Mall, more lively.

A chic new Spanish tapas restaurant has opened in Silicon Valley. Vida Tapas has now started serving customers in downtown Mountain View, taking over the space formerly occupied by Xanh Vietnamese at 110 Castro Street.

Google’s ultra-ambitious Downtown West development in downtown San Jose is facing some obstacles that have thrown the long timeline for the housing and office project into reassessment mode.

A 22-year-old Irish pub in San Francisco’s Mission District has poured its last beers. Super Bowl Sunday was the final night of drinking at The Phoenix at 811 Valencia Street.

It’s now been one full week since the CEO of a South Bay development company has eaten.

During this year’s San Francisco Beer Week, if you’re looking to break away from all the craft taprooms you’ve already visited, there will be a new brew spot to check out with a familiar name for beer lovers.

Fans knew that it was only a matter of time before San Francisco-based United Dumplings crossed the Bay Bridge and set up shop in the East Bay.

Chezchez, a sister restaurant and bar to the highly popular bar Trick Dog on 20th Street in San Francisco, has permanently closed.

A new and provocative natural wine bar has just opened in SoMa and will no doubt make a big splash in the nightlife scene.

Santa Clara County just conducted its federally mandated "point-in-time" homeless census, which is typically conducted every two years, out of sync with every other Bay Area county.

A new Mexican restaurant, Xica, that spotlights tasty breakfast options is about to open in San Francisco’s Financial District, which brings its owners back to their restaurant roots in the neighborhood.