A hotel project in downtown San Jose now appears to have the green light to proceed after years of delays because of lawsuits from a preservation group against the city of San Jose.

It seems like the East Bay pizza scene grows every week. This time, a new location of the Sliver Pizzeria chain has opened in Oakland.

The 20-year-old Emeryville diner will be reopening sometime next month, thanks to a couple of the restaurant's longtime employees.

Owner Derek Lau, whose past experience includes several well-known restaurants, including PizzaHacker in San Francisco’s Mission District, was hoping to have State Flour Pizza Co. open sometime next month, but it opened early.

A kitschy new hotel chain that is opening its first U.S. property in Sunnyvale is promising to bring you back to the days of your youth.

A large transit-centered development just got the green light to move ahead on a 28-acre site at Tanforan Avenue near the San Bruno BART Station, straddling both South San Francisco and San Bruno.

Oakland will be getting a new spot to get a mind-blowing piece of homemade pie and an alcoholic beverage in the evening, along with a savory breakfast-syle hand pie in the morning.

A staple for late-night pizza in the Mission for the last 33 years has suddenly closed.

The pop-up whose sandwich became a social media sensation now has its own restaurant location. Birdbox is now serving its famous ‘Claude The Claw’ sandwich just a block away from Oracle park at 680 Second Street.

An oyser pop-up propietor with no formal training is getting ready to open a restaurant focused on raw oysters in Oakland’s Temescal neighborhood in a few months.

The 49ers and the city of Santa Clara have settled their lawsuits stemming from management issues at Levi’s Stadium, including fraud allegations and a disagreement about concert noise levels. But it was not without drama.

Pizza-making champion Laura Meyer is getting ready to open her own Bay Area pizzeria, on Shattuck Avenue in Berkeley.

San Jose is expected to get a massive new Vietnamese market that is unlike anything the Bay Area has ever seen.