A Japanese tart shop opens its first US outpost, a Mission brewery goes dark, and a quirky immersion café calls it quits.

"Street crime has made things simply untenable for us," said owner Ariel Ford.

Can't afford the high cost of eating and drinking out in the city? Here's where to go if you're hungry for a deal.

The eatery closed for a week for a quick renovation and menu revamp, but cake is still served.

The new eatery is the latest venture for a group that operates fast-casual Mexican restaurants.

This new spot features traditional Vietnamese banh mi sandwiches, hot and iced coffee, and Dynamo Donuts.

A manager said the eatery will close next week after the landlord doubled its rent.

From a new bar in the Mission to Doughp's new outpost at Pier 39, check out the latest changes in San Francisco's culinary scene.

Owner Ali Yaldiz also operates Castro Ice Cream and two other Mediterranean restaurants in the city.

Diners can expect the new restaurant to open early spring 2018.

The new owner said he doesn't plan to make any major changes.

We've found plenty of options for those who prefer to dine out—or order in.

"We're still in the early stages of construction," said owner Justin Lew.