Gibsons' new Italian concept features a mix of Italian dishes like risotto and pasta and the restaurant group's famous steaks.

The West Rogers Park BBQ spot has expanded to Hyde Park, serving pulled chicken and pork, sausage, brisket, ribs and more.

The new café serves coffee from local roaster Dark Matter and features goodies from gluten-free baker Defloured.

The newest location of this grab-and-go lunch spot features an array of salad options, along with a hot food bar.

The deep-dish spot offers slices and pies like "Art's Meaty Delight," with sausage, bacon, ground beef, pepperoni and sliced beef.

Guests can build their own salads and bowls with an array of toppings, like chicken, kale, spicy broccoli and more.

Signature pies include "The Goods," with pepperoni, sausage, and banana peppers.

In addition to traditional bar fare, this spot features Balkan food like a cevapi sandwich with Balkan sausage on a toasted pita.

The menu features Filipino comfort food, including marinated fish, garlic fried rice, longganisa burgers, and Filipino brunch.

The menu features a roasted Lebanese-style lamb with pistachio tzatziki, and tomahawk steak with black garlic chimichurri.

Harold's latest location has an extensive menu featuring an array of fried goodies, like chicken, shrimp and mac and cheese bites.

For dinner, except to see dishes like like wood-grilled beef short ribs with maitake mushrooms, chinese broccoli, and black garlic.

The restaurant's signature grilled chicken features peri-peri spices from Mozambique.