For dinner, except to see dishes like like wood-grilled beef short ribs with maitake mushrooms, chinese broccoli, and black garlic.

The restaurant's signature grilled chicken features peri-peri spices from Mozambique.

Churros are offered in flavors like red velvet and Fruity Pebbles, with churro-bowl soft-serve sundaes.

Located inside the historic Free Methodist Publishing House building, the restaurant specializes in "modern eclectic wine bar fare."

In addition to serving traditional Indian and Pakistani fare, this quick-service spot also offers sandwiches like a paneer panini.

From the team behind Lula Cafe, this new spot for seasonal cuisine is located inside the Museum of Contemporary Art.

This is the first brick-and-mortar location for the online tea shop, offering both tea drinks to enjoy on-site and loose tea for purchase.

Located inside the Fieldhouse Jones Hotel, this new spot offers espresso drinks, salads, burgers, breakfast, and more.

Expect to see signature bowls like the "Aloha," with pineapple, cucumber, jalapeño, and a choice of tuna, salmon, or tofu.

Located right on the Loop, this new spot offers elevated American fare like a short rib pappardelle with fennel-crusted beef.

This spot serves healthier versions of mainstream-favorite dishes, like a cheeseburger with reduced-fat cheddar.

In addition to ramen, this spot serves Korean-style bi bim bap cooked in hot stone pots.

In addition to offering a large selection of drinking chocolate, there's a variety of chocolate baked goods as well.