From sushi to poke to chirashi, get the dish on SF's newest spots for delicious raw fish.

We've found plenty of options for those who prefer to dine out—or order in.

The eatery offers a range of organic and vegetarian options in three Bay Area locations.

This new eatery offers a variety of Vietnamese-inspired seafood and street food-style fare.

Elevated Italian options include risotto with pheasant breast and duck with celery root purée.

This new spot near the fountain at the Grove features a walkup bar and plenty of outdoor seating.

Look for ice cream flavors like "Milo's Minted Chip" and "Coffee & Donuts."

On the menu, look for breakfast options like chorizo enchiladas with eggs and huevos rancheros.

On the menu, look for elevated pub fare like gulf shrimp with creamy grits, or beer cheese with pretzel chips.

This new spot features an array of hard-to-find artisanal candies, and some boozy delectables like champagne gummies.

This new café features a variety of coffee drinks, milk teas, desserts and baked goods, as well as healthy lunch options.

The chain, which has locations throughout the U.S. and Canada, specializes in Hawaiian-inspired poke bowls, sushi burritos, and salads.

Cookbook bills itself as a neighborhood greengrocer specializing in responsibly grown local food.