The eatery specializes in Vietnamese style escargot, shellfish and seafood dishes.

Expect a conveyor belt sushi experience with dishes ranging from nigiri, hand rolls and sashimi to rice bowls, tempura, gyoza and more.

The streamlined menu includes a selection of beef, chicken, and vegetarian soups to please all palates.

It's the third location for the restaurant, which also has eateries in River Oaks and Montrose.

Fans of The Grove, take heed: the local cafe group has quietly opened the doors to its newest location.

Housed in the former Boxing Room, the new restaurant offers regionally-focused and seasonal tapas.

Billed as a bakery and bánh mì spot, the new spot is an outpost of the original Lan Huê, which opened in Vietnam in 1976.

It's the second location for the healthy fast-casual eatery that originally opened in Lincoln Park last April.

The brewpub was "born out of a desire to scratch a creative itch, start a vibrant business in the city we live, and brew exceptional beer to share with our neighbors."

Barrio is the brainchild of Top Chef alum Katsuji Tanabe.

Joe Biden's favorite grilled cheese joint is opening another location.

Still no word on the future of the dive bar's iconic sign.

Originally invented in Portugal, these pastries are made with ingredients sourced from our 50th state.