With winter nearly behind us, it’s time to veg out a bit differently.

Due to the neighborhood's formula retail restrictions, the popular coffee chain will soon pitch its plans to the Planning Commission.

The Japanese restaurant is transforming the former Money Mart at Polk and Post.

"It's almost like everyone is secretly vegan ..." the owner of Union Street’s new vegan deli said of demand since opening day last month.

The longtime pub’s liquor license wasn’t included in a recent property sale.

We have some disappointing news for lovers of hearty Italian sandwiches.

Brace for impact, San Francisco.

Fusion hot dogs, a taqueria debuts, poke comes to Chinatown, and the city's top chef opens a west side gastropub.

Dumpling Time will let diners customize their own dumplings, with a variety of skins, shapes, and fillings.

The taqueria is already open, with the pizzeria/deli to follow shortly.

Expect a patio, punch bowls and more at Hayes Valley's newest watering hole.

Owned by two natives of Thailand, the new restaurant will also offer American breakfast and brunch items.

The city's business environment made running an independent restaurant "unsustainable."